tag:blogger.com,1999:blog-668302614039424658.post4554891995172430793..comments2024-03-24T20:59:22.275-04:00Comments on Marash Girl: Tahnabour, Mint, and MemoriesMarash Girlhttp://www.blogger.com/profile/17039340567144001321noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-668302614039424658.post-14352934669540829912012-06-30T19:49:15.975-04:002012-06-30T19:49:15.975-04:00Chok Teshekur Ederim. Please read Marash Girl oft...Chok Teshekur Ederim. Please read Marash Girl often. She writes every day at the website http://Marashgirl.blogspot.com, and continue to comment. We understand Turkish, so you can answer in Turkish.Marash Girlhttps://www.blogger.com/profile/17039340567144001321noreply@blogger.comtag:blogger.com,1999:blog-668302614039424658.post-74635974394656239142012-06-30T16:21:18.582-04:002012-06-30T16:21:18.582-04:00Hi,
I Read these words, I was impressed. Because I...Hi,<br />I Read these words, I was impressed. Because I live in the province of Marash. Turks, Armenians, and we know about the hundreds of stories. Bitter and sweet. Marash is actually a school girl. Girls school. Currently being used as a high school. Sometimes I go there. School in the old Armenian orphans. Been provided a great education here. Sewing, cooking, behavioral science, music, etc..<br />Described here in our ordinary meals meals. My mother always do the dishes. However, this taste alamzsınız America. Because no Marash pepper. No Thyme. I have the privilege of climate and nature.<br />Anyway, as a Turk., A family of Armenian origin, as a guest waiting marash'a. But I am proud to host them. It is also unrivaled in the business of ice cream.<br />SincerelyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-668302614039424658.post-29603722767411296692012-02-26T18:31:06.135-05:002012-02-26T18:31:06.135-05:00One of my favorite soups, hot or cold. But if se...One of my favorite soups, hot or cold. But if served hot--Grandma Jennie may have forgotten to mention this--add a spoonful of flour to the yogurt, or beat an egg into it, otherwise it will curdle in the hot soup!Anonymousnoreply@blogger.com