No, not spaghetti sauce with ice cream, but bottled spaghetti sauce freshened up to taste like homemade by sautéing chopped onions in olive oil until they are softened, and then adding peeled chopped garlic, frying that up a bit, and then adding the sautéed onions and garlic to any spaghetti sauce bottled in glass. Continue by chopping fresh celery leaves or fresh basil or fresh chives, and some freshly squeezed lemon juice to offset the sugar sweetness of the typical bottled spaghetti sauce. You'll be amazed at the taste difference, and it only takes minutes to do!
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