Roasted sweet potatoes . . . the most delicious treat you'll ever eat, as a snack, a side dish . . . for Thanksgiving, Christmas, any time, any day.
Festive or not, a treat that can't be beat . . . a creation that Ahsin has agreed to share with Marash Girl's readers.
Preheat oven to 415. Wash the (raw) sweet potatoes and chop into 1-1.5" cubes. Spread in a roasting pan. Drizzle with olive oil and sprinkle with sea salt and fresh-ground black pepper. Mix together with your hands to make sure all pieces are coated. Roast for 20-25 minutes or until they start to get a little golden-brown. Check halfway through cooking and stir them around a little to prevent sticking to the pan.
Can be enjoyed warm as a side dish, or at room temperature as a snack or in a salad!