Saturday, November 30, 2013

Oh, Those Sweet Potatoes!!!

Roasted sweet potatoes . . . the most delicious treat you'll ever eat, as a snack, a side dish     . . .  for Thanksgiving, Christmas, any time, any day.

Festive or not, a treat that can't be beat . . . a creation that Ahsin has agreed to share with Marash Girl's readers.

Here's how! 
Preheat oven to 415.  Wash the (raw) sweet potatoes and chop into 1-1.5" cubes.  Spread in a roasting pan.  Drizzle with olive oil and sprinkle with sea salt and fresh-ground black pepper.  Mix together with your hands to make sure all pieces are coated.  Roast for 20-25 minutes or until they start to get a little golden-brown.  Check halfway through cooking and stir them around a little to prevent sticking to the pan. 
Can be enjoyed warm as a side dish, or at room temperature as a snack or in a salad!


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