Lorig's Recipe for Beet Hummus

 Beet Hummus - Lorig's version - "Very Simple"

1 ¾ cups Chickpeas (about one 15 oz can, or cooked, drained)

3 Tbsp Tahini

2-3 cloves Peeled Garlic (more or less to taste)

¾ cup Cooked Peeled Beets (roasted or boiled) cut into pieces

4-5 Tbsp Freshly squeezed Lemon Juice

4 Tbsp cup Olive Oil

Salt & Pepper

Chop garlic. Drain chickpeas. Put all ingredients in a food processor and blend until smooth. Taste and add more garlic, lemon juice, or olive oil, to adjust to your palate. Add salt and pepper to taste