Pizza Knots!

Having a lovely conversation with Enila just before Thanksgiving, Marash Girl learned of "Pizza Knots", a tasty treat Marash Girl had not experienced. Enila encourages all who are making homemade pizza to prepare extra dough and to save that extra dough for making Pizza Knot treats. As Enila explained, you simply take small pieces of the pizza dough, roll the dough into (approximately) four inch lengths, tie the dough into a knot, and place the knots on a baking sheet to bake with the pizza (baking the knots for far fewer minutes, of course, than it takes to bake the pizza)! Enila suggests baking the knots for about 20 minutes (depending on the size of the knots) in a preheated 375°F oven. Enjoy!