Monday, December 24, 2012

Spike your breakfast waffles with eggnog!

Here it is, Christmas Eve morning!  Want to treat your gang to something special for breakfast?  Try an easy waffle recipe, given Marash Girl by her niece Marina.  The eggnog addition is Marash Girl's contribution.  

Mix together

2 1/2 cups flour
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt

In a separate bowl, beat

2 eggs
2 cups milk
1 tbsp. melted butter
And here's the spike!  1/2 cup all natural eggnog 
(If you want a stronger eggnog flavor, simply replace more of the milk with eggnog.)

Add liquid mixture to dry ingredients and gently stir, leaving batter somewhat lumpy. 
[Or, if you're using a pre-made waffle mix, simply substitute eggnog for some of the liquid called for on the waffle mix package!]

Bake in your favorite waffle iron.

These waffles will have that hint of "je ne sais quoi" that will turn your Sunday breakfast truly festive!


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