2 cups sweet potatoes (cooked and mashed)
2 cups flour (I’m doing half whole wheat pastry flour and half white right now)
2 tbsp baking powder
½ tsp baking soda
2 tsp salt
½ cup coconut oil
Pre-heat oven to 375.
Mix dry ingredients. Add oil and sweet potatoes. Mix well. Shape or roll out
biscuits. Bake for 15-20 minutes or until done.