SWEET POTATO BISCUITS Á LA LORIG

Lorig Charkoudian writes, "Here’s my oh-so-simple recipe for Sweet Potato Biscuits."

2 cups sweet potatoes (cooked and mashed)

2 cups flour (I’m doing half whole wheat pastry flour and half white right now)

2 tbsp baking powder

½ tsp baking soda

2 tsp salt

½ cup coconut oil

Pre-heat oven to 375.

Mix dry ingredients. Add oil and sweet potatoes. Mix well. Shape or roll out 

biscuits. Bake for 15-20 minutes or until done.