Friday, September 2, 2016

Fresh herb harvest got you flummoxed?

Overwhelmed with the crop in your herb garden?  Wishing the garden would last all winter? It can!
As with fruit (see previous blogpost), try freezing the herbs by removing leaves from stem, placing leaves in ice cube tray, covering leaves with water, and the next day you'll have herb cubes.  Store in plastic bag, and when you're ready to use them, simply thaw out an ice cube, chop the herb in question, and add to your sauces or soups and simmer for a bit..  (Can't really add frozen herbs to fresh salad, but you could blend them up with your salad dressing and use them on your fresh salad that way!)


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