Thursday, September 1, 2016

Frozen Fruit for Future Feasting

Fruit ripening faster than you can eat it?  Freeze that ripe fruit -- peel the fruit, slice it up into edible pieces, lay it out on a sheet of wax paper or flat in a plastic bag . . . mangos . . . bananas . . . and after they're frozen, toss them into a plastic bag for future feasting and snacking.  You'll be glad you did!  (By the way, the riper the fruit,  the sweeter.  Like eating mini-popsicles!)


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