Quick and easy, this dip, thanks to its originator
rahmetlu olsun Arppie Charkoudian, is perky and delicious. Simply stir together a quarter cup of tomato ketchup with a dash or two of horseradish and, voila! A dip for your freshly cut up carrots, cucumbers, celery and whatever other crispy veggies you may have in the fridge. . .
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