Jajuk - An Armenian's Summer Delight

Jajuk - cucumber and yogurt and mint and garlic.  A simple and deliciously cooling appetizer or accompaniment to a summer's meal is jajuk -- Armenian yogurt (madzoon) with peeled, crushed garlic (one clove of garlic per quart of yogurt, or none, if you hate garlic), some chopped up fresh mint from your garden, or if you do not grow mint, some dried, crushed mint leaves, and salt to taste.  That's it!!!  Enjoy . . . and let me know how you like it!