Beet Hummus
1 ¾ cups Chickpeas (about one 15 oz can or cooked) drained
3 Tbsp Tahini
2-3 cloves Garlic (more or less to taste)
¾ cup Beets (roasted or boiled) cut into pieces
4-5 Tbsp Lemon Juice
4 Tbsp cup Olive Oil
Salt & pepper
Chop garlic. Drain chickpeas. Put all ingredients in a food processor and blend until smooth. Taste and add more garlic, lemon juice, or olive oil, to adjust to your palate. Add salt and pepper to taste
0 comments:
Post a Comment