As temperatures hit the 90's, Marash Girl remembers the wonderful summer days spent in Wilbraham, with all the family members, each bringing a special something for the picnic table. Arppie's special something took no time at all to prepare, and yet it was everybody's favorite!!! She would simply open a can of black beans, a can of kidney beans, and a can of chick peas, making sure that the contents contained no preservatives or artificial ingredients . . . draining the cans and rinsing the beans well in cool fresh water. She then added chopped fresh parsley, the juice of a freshly squeezed lemon, some olive oil, and, of course, salt, pepper, and a dash of Armenian red pepper. There you have it!!! Her secret? Preparing the salad the day before the picnic, and allowing it to marinate in the refrigerator for 12 to 24 hours!!!
We miss you, Arppie!!!
N.B. Could she have learned to make this salad from her good friend, Esther Hawsley?
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