Missing Autumn In New England?

Here's a great recipe for Pumpkin Bread! Don't have any pumpkin? Following the recipe for Pumpkin Bread, and, ensuring that all ingredients are at room temperature, simply substitute equal amounts of cooked, peeled, seeded, and mashed butternut squash (at room temperature) for the pumpkin called for in the recipe, [the oven should be preheating while gathering the ingredients and preparing the batter,] place the batter in well-greased baking pans, bake, let sit for a few minutes before removing from pan, serve, and the aroma will take you right back to autumn in New England! Marash Girl followed her own advice (above), and the Butternut Squash Bread came out even better than her Pumpkin Bread!