Friday, November 18, 2016

More Thoughts on Soup

Whenever -- magically -- Marash Girl produces a soup with what appears to be no ingredients at all, Marash Boy grins and starts reciting, "Peas porridge hot, peas porridge cold, peas porridge in the pot, nine days old." And Marash Girl remembers the Russian folk tale, "Stone Soup"! Last night was no exception.

"Let's have chicken soup for supper," Marash Boy suggested at 6 PM as he looked out the window at the snow covered cars, the snow covered streets, the snow covered walkways, the snow covered trees . . .

But there was just a little bit of chicken soup left at the bottom of the pot.  Vhat to do?

Marash Girl's motto, and (she's sure) the motto of generations of women before her: check and see what you have and make that soup!

And what she had at hand that could be made into soup in minutes was leftover chicken soup (not much), a cup of spicy V-8 Juice, all natural spaghetti sauce (half a bottle), some fresh guacamole (all natural), and, for added texture, a handful of frozen corn kernels. Hmmmm. . . Let's try it!  And so she did.  She gathered all five (the soup, the V-8 Juice, the spaghetti sauce, the guacamole, the frozen corn kernels) and combined them in her trusty orange soup pot, added a quart of water, stirred, and brought the mixture to a simmer.  Taking a tiny taste, she decided that the soup needed a bit of zip, and so she added a dash of Tamari (all natural, no preservatives, of course), and a dash of . . . Marash Red Pepper! Ah, perfect!

As you might have guessed, it was the best soup she (and Marash Boy) had tasted in a long time!  Well, the best soup they had tasted in at least a week!


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