Tuesday, November 22, 2016

Planning A Big Party for Thanksgiving?

Don't forget the vegan dishes, the fat-free dishes, the meat-free dishes, the milk-free dishes, the salt-free dishes, the sugar-free dishes, and for all of our sakes, read those labels before you start cooking!  Make sure the ingredients in your arduously prepared meals are  free of artificial color,  artificial flavor,  with no chemical preservatives or additives!
Oh, and especially for the locavores, all on the table should be sourced locally.

That was easy!


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