Heavenly Mushrooms

Mushrooms on sale?  Here's a quick and easy mushroom side dish that wins praises every time.

Thinly slice one large yellow onion and saute in olive oil at low heat.

While onion is simmering in olive oil, wash (I know, you're supposed to wipe, but I wash) 2 - 3 pounds mushrooms and slice off any browned ends.  If the mushrooms are large, slice them; if the mushrooms are small, cut them in half. 

Add the mushrooms to the onions and saute for two minutes on almost high heat, stirring often.

Turn off heat.  Add one tablespoon butter.

Squeeze one large ripe lemon and add the lemon juice to the mushroom and onions; add kosher salt to taste.

The compliments will never stop, I promise you!