So you went ahead and cooked up the 2.5 pounds of baby spinach that Marash Girl recommended on Mother's Day. (See post for Mother's Day.) And now you want to know what to do with it all, other than freeze the stuff! Well, here are some ideas.
1) Breakfast with Armenian eggs & spinach; 2) add spinach & onions to chicken soup; 3) top pizza dough with spinach and feta cheese; 4) add to cold yogurt (your own home made madzoon if you have any left) with garlic and mint; (5) poach eggs on a bed of spinach (3 - 4 minutes in the microwave).
If you come up with any other ideas, please describe in the comments below!
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