Marash Martha's Blueberry Muffins

Marash Martha’s Home-Made Plump Blueberry Muffins

PREHEAT OVEN TO 425F, 

SPRAY OR GREASE A 12 CUP MUFFIN BAKING PAN.

INGREDIENTS TO THROW INTO MIXMASTER and whirl:

2 Cups All-Purpose Flour

1 Tbsp baking powder

1 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, melted and cooled

1 cup sugar

2 large eggs

1 cup buttermilk

1 Tbsp Vanilla extra

[optional - 1 cup finely chopped walnuts]

In a separate bowl sprinkle/coat 1.5 cups fresh blueberries with 1/2 cup flour.

By hand, gently fold the floured blueberries into the whirled ingredients of the mixmaster (after you've stopped the mixmaster from whirling!)

Preheat oven to 425F. Divide the batter into the 12 muffin cups and bake for 5 minutes at 

425F, then, keeping the muffins in the oven, reduce the heat to 375 F and bake for another 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Enjoy!

Note: Every time Marash Martha makes these, she remembers Mommy's muffins! The best!   Like mother, like daughter! Mommy taught us the trick of tossing the blueberries with a little flour (this keeps the blueberries from sinking to the bottom of the muffin)!!