Scrambled eggs, you say? Give them a bit of zest by adding a generous handful of grated parmesan cheese as you're whipping up the eggs. You won't be sorry!
You may also wish to try another version shared by one of the Omni Hotel Chefs with whom I was chatting last Christmas: "Beat the eggs with a drop of olive oil!" I followed the instructions when we returned home, and . . . voila . . . delightful and delicious light, fluffy eggs (whether scrambled or prepared as an omelet)! Bon appetite!!!
You may also wish to try another version shared by one of the Omni Hotel Chefs with whom I was chatting last Christmas: "Beat the eggs with a drop of olive oil!" I followed the instructions when we returned home, and . . . voila . . . delightful and delicious light, fluffy eggs (whether scrambled or prepared as an omelet)! Bon appetite!!!
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