Thursday, August 21, 2014

Good Harbor, Salt Island, and Midia Dolma

Now barren of seaweed and mussels, these rocks at Good Harbor, Gloucester, Massachusetts, are the very place where, as a child, Elaine gathered fresh mussels with her grandmother, mussels which her grandmother would use to make Midia Dolma . . .

4 comments:

  1. What is midis dolma? We never had it, did we?

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    Replies
    1. No, our mother never made it, nor have I ever tasted it.

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  2. Midia dolma is dolma made from mussels stuffed with rice/nuts/raisins/lemon/tomatoes and steamed the way you would dolma.

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