Thursday, August 21, 2014

Good Harbor, Salt Island, and Midia Dolma

Now barren of seaweed and mussels, these rocks at Good Harbor, Gloucester, Massachusetts, are the very place where, as a child, Elaine gathered fresh mussels with her grandmother, mussels which her grandmother would use to make Midia Dolma . . .
Posted by Marash Girl at 5:00 AM
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4 comments:

  1. sarahsalterAugust 21, 2014 at 9:13 PM

    Beautiful beach..I love Cape Ann.

    ReplyDelete
  2. james petersonAugust 22, 2014 at 1:28 PM

    What is midis dolma? We never had it, did we?

    ReplyDelete
    Replies
    1. Marash GirlAugust 22, 2014 at 1:43 PM

      No, our mother never made it, nor have I ever tasted it.

      Delete
  3. Marash GirlAugust 22, 2014 at 1:43 PM

    Midia dolma is dolma made from mussels stuffed with rice/nuts/raisins/lemon/tomatoes and steamed the way you would dolma.

    ReplyDelete

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