Marash Girl's mother-in-law (née Azniv Sanjian), while teaching Marash Girl in the ways of Marashtsi cooking, underscored the fact that she never used onions in a dish that contained garlic, nor did she use garlic in a meal that contained onions. That struck Marash Girl as unusual, as Marash Girl had always combined the two when cooking tava, or soups, or fasulia . . . (Perhaps that was the Aintepsi way of cooking? Or Marash Girl's practice only?) What is your tradition?