|Oh, to cook on the fireplace on top of Wilbraham Mountain|
The Armenians call this meal Losh Kebab or simply Losh, and often serve it in pideh bread with lots of pervaz for garnish. (Remember? Finely chopped fresh parsley, fresh green peppers, and fresh scallions tossed together.)
Take Marash Girl's word for it: Losh Kebab is deLOSHous!