Friday, January 20, 2012

Armenian Cabbage Salad

A favorite at our Christmas party for many a year -- Armenian Cabbage Salad

Slice a head of fresh green cabbage into thin slivers.
Add thinly sliced red peppers, chopped fresh scallions, 1 tabelspoon of crushed dried mint (or 1/2 cup chopped fresh mint), a good creamy feta cheese crumbled, and as dressing, a mix of olive oil, red wine vinegar (preferably wine vinegar that has had a clove of garlic sitting in it for a while), freshly squeezed lime or lemon juice, Aintab red pepper (available at Armenian or Middle Eastern stores).  Prepare the day before to give the flavors a chance to blend, and the cabbage a chance to marinate a bit.  Absolutely delicious . . . and good for days.


Post a Comment