Tuesday, October 20, 2015

Drunken Tuna

Whenever she whips up tuna salad for lunch, Marash Martha adds One Tablespoon (maybe more?) of vodka.  She says it kills the fishy odor and, an added bonus?  kills the germs.  Who knew that canned tuna has germs!

"In fact," she says, "I add one tablespoon of vodka to everything I cook!"


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