A friend has been translating into English Armenian recipes written in Greek and published in Turkey. Quite a feat . . . but the collection, a testimony to the history of a people . . She writes, "Don't you love the general, non-specific, fuzzy directions....that's how old Greek recipes are too (I can hear the writer thinking "what!?? Don't you know what temp. to set the oven?? what kind of housewife are YOU!)"